Delicious and only three ingredients.
1 c. fresh fruit (you can use any fruit)
2 c. yogurt vanilla (any flavor of greek yogurt and do not use light or nonfat)
¼ to ½ c. chocolate chips (I used the minis)
1. Using parchment paper line a small baking sheet.
2. Take your yogurt and spread evenly about ¼ inch thick.
3. Sprinkle your fruit and chocolate chips around the yogurt.
4. Freeze for 4-6 hours, then break apart and enjoy.
Keep leftovers in a freezer bag to grab and go.