It’s Thirsty Thursday!
Ingredients:
¼ c. honey
8 c. boiling water
3 bags of green tea (I use Bigelow, but you can use your favorite)
4 stems of fresh mint
Directions:
1. Bring water to a boil (take off heat when it boils)
2. Take the tea bags and them steep for 12-15 minutes
3. Remove the tea bags and add the remaining ingredients. Make sure to press the mint leaves to infuse the flavor.
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