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Potato and Ham Soup!

Ingredients:

3 ½ c. diced and peel potatoes
1/3 c. celery
½ c. onion
3 ½ c. water
1 c. ham
2 tbsp. chicken bouillon granules
½ tsp. salt (I add as I taste)
Black pepper to taste
5 tbsp. butter
5 tbsp. flour
2 c. milk

Directions:
1. Combine the potatoes, celery, onion, ham and water in a stockpot.
2. Bring to a boil, then cook over medium heat until potatoes are tender (10 to 15 minutes)
3. Stir in the chicken bouillon, salt and pepper.
4. In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute.
5. Slowly stir in milk as not to allow lumps to form until all of the milk has been added.
6. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
7. Stir the milk mixture into the stockpot, and cook soup until heated through.
8. Serve immediately.

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